Crouton Madness

I want people to stop calling things “Caesar Salad” that are not Caesar Salad.
Chopped romaine with pre-shredded parmesan cheese and this odd assortment of croutons (I’m looking at pumpernickel, rye, and some kind of multigrain) is not a Caesar Salad.
I’m sure a pumpernickel crouton in its natural habitat is a fine thing, but what I wanted was a Caesar Salad and I have not gotten it.

I think my basic objection here is the Martini Problem.
I like complex nomenclature. Language differentiates things by using different names for them. That’s what language is for. That’s why we have it. If you make something new, you should make up a new name for it. That’s how we got all those great cocktail names, like Singapore Sling and Rusty Nail and Hoptoad. Just serving it in a martini glass (which, incidentally, is also called a “cocktail glass”) and putting “-tini” on the end is a mediocrity-driven nomenclature cop-out, which impoverishes and demeans our language.

So, for example, if this lunch object were called a “Daily Market Romaine Salad”, I’d be fine. I probably wouldn’t have bought it, but I wouldn’t be feeling all unfulfilled.

I break for Beethoven.

WETA is conspiring against me, professionally.
Normally they are a tremendous help. More often than not, they get me through the workday.
But twice already this afternoon they have played pieces that are so beautiful/stirring/heartstring-catching that I can’t work with them in the background. Have to stop working and only listen for a bit.
Albinoni’s Oboe Concerto in D Minor (from the Concertos a Cinque, Opus 9), and now Beethoven’s Piano Concerto No. 4.
Lalala! (Or more accurately, “La, lalalala, lalalalala-la-la-laaaaaa, dum-dee-dum-dee-dum, dee-deedledy-diddledy-diddledum, dum-dum-duuuum…”)
It’s good, though, really. Because of joy.

Spurious Algorithms

Netflix thinks I’ll enjoy Strong Bad’s Emails. Apparently the Netflix recommendations algorithm (or possibly “group of recommendations elves”) has created a correlation between “people who like Strong Bad”, “people who like Eddie Izzard” (okay, with you so far), and … “people who like Rivers and Tides.”

I mean to say: “Quoi?”

Now, as you likely know (if you know me), I like Strong Bad’s Emails very much indeed. Overall I’d give ’em a 5-star rating on the Netflix scale. Same goes for most of the Izzard oeuvre (well, Circle gets a 4 because the audience was dense, and I kinda hated the film Circus, but that had nothing to do with Eddie). Andy Goldsworthy is off-the-charts my favorite artist. I know that many of my friends like all three works/artists/oevres very much as well. I’m not disputing that there could be some significant Venn Diagram overlap between fans. It just seems like a spurious leap for the Netflix algorelves to say that since I liked Rivers and Tides, I’ll like Strong Bad.

Sorta like saying “We know you loved The Terminator; why not try A Room With A View?” Or “Hey, you like foie gras, right? Try this rhubarb!” It’s true, I love them both, but I certainly wouldn’t use one as a basis for recommending the other.

Spoiler Alert!

I’m feeling oversensitive today about people not adequately announcing spoilers. And being as I’m hideously over-caffeinated and thus not qualified to do any important work, I’m going to rant for a bit.

For cryin’ out loud, people! Not everyone has seen everything you have seen! Thanks to DVD, I might be watching something tonight for the first time that you saw three years ago and think everyone already knows about. And some of us like to keep our suspense, well, suspenseful! It’s gotten to the point where I’m afraid to look at the cover of Entertainment Weekly in case I accidentally find out something about Season 3 of Battlestar Galactica (which btw Netflix still has listed with an “unknown” release date, the slackers).

Here’s an example of how I want to see content about a show/movie/novel/amusement park ride/other artform/experience where suspense is important:

*****SPOILER ALERT *** SPOILER ALERT *** SPOILER ALERT *****

This post contains a spoiler about Season 2 of the HBO series Rome.

Honest. If you haven’t seen Season 2 of Rome but you think you might one day, don’t read any further.

Keep scrolling. There’s a spoiler down there somewhere.

Seriously. I’m pissed off about the increasing lack of spoiler alerts. It’s not like it’s a new idea. On Usenet you’d have been flamed eyebrowless for stuff people feel free to post now, spoiler-wise. (You kids today, and your fancy browsers. Get off my lawn.)

*****SPOILER ALERT *** SPOILER ALERT *** SPOILER ALERT *****

There’s a spoiler right below this.

Okay: Season 2 has been less enjoyable for me to watch so far not just because of the overall more somber/desperate nature of the circumstances the characters and the republic find themselves in, but because I accidentally found out a couple of months ago (while looking for some pretty general information about Indira Varma) that [here’s the spoiler!] Vorenus’ children didn’t die at the hands of Erastes Fulmen in the first episode [that was it. The spoiler, I mean.]

So I was completely deprived of the major suspense-driver for the first few episodes of the season.

Boo.

P.S. Someone ought to cast Simon Woods and Paul Bettany as brothers.

I’m a sybarite, that’s why!

I found this product for the first time at a Sheetz (which was sorta odd; I associate Sheetz more with Combos and Diet Mountain Dew than with strangely up-market flavored water).
I liked it. Makes a nice mid-road-trip beverage. Pick-me-up-ish without the hissy caffeine vibration, the sugar rush/crash, or the red dye dementia.
And then I went camping for two weeks. When it was hot, I drank this, and became less cranky. When it was muddy, I wished for a case of it so I could use it to wash my muddy little feet, in part to make life more pleasant for my grovelling minions, but mostly because I’m a sybarite.
I’ve added it to the list of must-have supplies for next year: 3 jars of pickles, 24 little cans of V8, a case of Gerolsteiner Sprudel, string cheese, and minty, minty water.

[1] Defensive footnote about the appropriateness of my supply choices: No, Iron Age Celts didn’t have all that. (Pickles, probably; string cheese, maybe; bubbly water, only if they lived near a bubbly-water spring). But they did have houses with actual roofs, and trackways through the sucking mud, and didn’t live somewhere the heat index gets over 100 degrees, ever. Plus, they had water, and mint. I’m unrepentant.