Formerly “Words | Web | Woad” | Current home of "Simone Parrish Photography" and "How to Cook Apples" | culinary musings, knowledge management, odd bits of beauty, general nerdliness
aromatics
Sherry vinegar, Aleppo pepper, shallots, celery, onion: If these don’t work, I’m abandoning the effort.
Sherry vinegar, Aleppo pepper, shallots, celery, onion: If these don’t work, I’m abandoning the effort.